This Spicy Basil Chicken tastes amazing and is ready in less than 20 minutes! Perfect as a main dish or on top of a salad!
I don’t think I need to tell you how delicious this chicken is.
Just take a look at the picture.
All the fresh basil, the juicy goodness, and the simplicity of the entire dish in one single skillet. Amazing I tell you. And this really is SO easy to make!
Since I’ve been sick for the past two weeks, this was the perfect dinner to throw together during the week that was healthy and yielded plenty of leftovers for lunch the next day. I served this over brown rice and the sauce alone tastes perfect with it! Oh and if you absolutely hate fish sauce {like my boyfriend}, don’t worry. You can leave that out and this will still taste great. Although I guarantee if you secretly throw it in, no one will even notice.
I tend to be sneaky like that, shh just don’t tell Chris.
Spicy Basil Chicken
Ingredients
- 2 tsp. olive oil
- 1/4 cup minced shallots
- 3 garlic cloves, thinly sliced
- 4 skinless, boneless chicken breasts, cut into 1-inch pieces
- 1 Tbsp fish sauce
- 1 packet Stevia
- 2 tsp. lower-sodium soy sauce
- 1 1/4 tsp. chili paste with garlic
- 1 tsp. water
- 1/2 tsp. cornstarch
- 1/8 tsp. sea salt
- 1/3 cup sliced basil leaves
Instructions
- Heat a large nonstick skillet over medium-high heat. Add oil to pan, swirling to coat.
- Add shallots and garlic to pan; cook for about 30 seconds or until fragrant. Add chicken to pan; cook 13 minutes or until chicken is done.
- Combine fish sauce, Stevia, soy sauce, chili paste, water, cornstarch and salt in a small bowl, stirring with a whisk. Add fish sauce mixture to pan, and cook for 1 minute or until mixture thickens, stirring to coat chicken. Remove from heat, stir in basil and enjoy!
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Basil makes everything better! Great dish!
Ohhhhhh yum! Replacing the meal I was going to make tonight with this!
What a delicious dinner recipe. My husband would love this one! Please let me know if you are free to do another guest post on my blog. My Aussie friends love you!
I could eat spicy all day long!! Absolutely love this!!
Love this chicken! And really, you can’t tell when there if fish sauce in stuff! I can’t stand fish, I would know 🙂
This is a perfect dish to make during the week. Looks delicious!
What a perfect week night meal….I love spicy food.
Oh yummy, yummy, yummy. This is my favorite Thai dish. Hope you are are feeling better soon.
Sounds perfect for a weeknight dinner because of the ease of preparing this dish. Looks so delicious. Yummy!
I love sneaking things into my cooking that my husband hates and finding out he doesn’t notice!
– Rachel B.