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5 from 1 vote

Spicy Basil Chicken

This Spicy Basil Chicken tastes amazing and is ready in less than 20 minutes!  Perfect as a main dish or on top of a salad!
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Servings: 4

Ingredients

  • 2 tsp. olive oil
  • 1/4 cup minced shallots
  • 3 garlic cloves thinly sliced
  • 4 skinless boneless chicken breasts, cut into 1-inch pieces
  • 1 Tbsp fish sauce
  • 1 packet Stevia
  • 2 tsp. lower-sodium soy sauce
  • 1 1/4 tsp. chili paste with garlic
  • 1 tsp. water
  • 1/2 tsp. cornstarch
  • 1/8 tsp. sea salt
  • 1/3 cup sliced basil leaves

Instructions

  • Heat a large nonstick skillet over medium-high heat. Add oil to pan, swirling to coat.
  • Add shallots and garlic to pan; cook for about 30 seconds or until fragrant. Add chicken to pan; cook 13 minutes or until chicken is done.
  • Combine fish sauce, Stevia, soy sauce, chili paste, water, cornstarch and salt in a small bowl, stirring with a whisk. Add fish sauce mixture to pan, and cook for 1 minute or until mixture thickens, stirring to coat chicken. Remove from heat, stir in basil and enjoy!

Nutrition

Serving: 3/4 cup | Calories: 291kcal | Carbohydrates: 5.6g | Protein: 31.3g | Fat: 15.2g | Fiber: 0.1g