PrintRECIPE
Angelic Macaroons
Ingredients
- 1 package (16 oz) angel food cake mix
- 1/2 cup cold water
- 1 tsp almond extract
- 1 package (14 oz) sweetened flaked coconut
- 1/2 cup slivered almonds, coarsely chopped
Instructions
- Preheat oven to 325 degrees F.
- Line cookie sheets with parchment paper. Beat cake mix, water and almond extract in a large bowl with electric mixer at medium speed until well blended. Add half of coconut; beat until blended. Add remaining coconut and almonds; beat until well blended.
- Drop dough by tablespoonfuls about 2 inches apart onto prepared cookie sheets.
- Bake 22 to 25 minutes or until golden brown. Cool cookies on cookie sheets 3 minutes. Remove to wire racks; cool completely.
Notes
Serving Size: 1 cookie • Calories: 94 • Fat: 4 g • Carbs: 14 g • Fiber: 1 g • Protein: 2 g • WW Points+: 3 pts









What an awesome idea! So glad to have you back from vacay!
Yum and Yum! These look delicious and love the use of angel food cake 🙂
Kelly these looks amazing. Love when a dessert can be healthy and delicious. Going to try this one out. I adore coconut.
I don’t know whether I can get the angel cake mix, wonder if other brands can work as well?
I like this so much Kelly, esp without the eggs and butter, nice and beautiful outcome.
Another one of your recipe for me to bake for the coming festival of ours next month.
I would love to give this a try. Simple and a healthier dessert option. These look so delicious.
Just looking at the pic I already tempting!
Lovely pic , healthy recipe!
Tq for sharing!
I wnat this with my morning coffe? yess pleasee!! 😉
These look delicious! Love a skinny macaroon! 🙂
Simple and light….nice job. Excellent little cookie.
lovely 🙂 i def want to make this!