PrintRECIPE
Angelic Macaroons
Ingredients
- 1 package (16 oz) angel food cake mix
- 1/2 cup cold water
- 1 tsp almond extract
- 1 package (14 oz) sweetened flaked coconut
- 1/2 cup slivered almonds, coarsely chopped
Instructions
- Preheat oven to 325 degrees F.
- Line cookie sheets with parchment paper. Beat cake mix, water and almond extract in a large bowl with electric mixer at medium speed until well blended. Add half of coconut; beat until blended. Add remaining coconut and almonds; beat until well blended.
- Drop dough by tablespoonfuls about 2 inches apart onto prepared cookie sheets.
- Bake 22 to 25 minutes or until golden brown. Cool cookies on cookie sheets 3 minutes. Remove to wire racks; cool completely.
Notes
Serving Size: 1 cookie • Calories: 94 • Fat: 4 g • Carbs: 14 g • Fiber: 1 g • Protein: 2 g • WW Points+: 3 pts









these look awesome!
What a great idea!!!!! Yum!
What a creative idea! Sounds good and delicious! Perfect treat to snack on anytime of the day!
These look stunning! SO clever to use angel food cake mix! It never would have occurred to me!
Love these pics girl! I think you are a much better photographer than you realize. Keep up the good work!
These look awesome! A perfect treat to come home to =]
These sound like the perfect little treat!
They look so delicious and airy! My mom would love them. I’ll have to pass this recipe along to her.
Oh I love these! Perfect little treats!
I never would have thought to use angelfood cake like this but it sounds like a delicious way to include it! These macaroons look so light and delicate! I can only imagine how tasty they must be :)!