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5 from 5 votes

The BEST Flourless Chocolate Chip Brownies

The absolute BEST Flourless Chocolate Chip Brownies that are fudgy, moist and delicious! Made healthier with zero refined sugar, protein-packed black beans, and Greek yogurt!
Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Course: Dessert
Cuisine: American
Keyword: Flourless Chocolate Chip Brownies
Servings: 16

Ingredients

  • 1 (15 oz) can black beans, no salt added drained and rinsed
  • 3 eggs
  • 3 Tbsp plain Greek yogurt
  • 1/4 cup unsweetened cocoa powder
  • 3/4 cup coconut sugar or other granulated sweetener
  • 1 tsp vanilla extract
  • 1/2 tsp baking powder
  • Pinch of salt
  • 1/3 cup chocolate chips I used Lily’s

Instructions

  • Preheat oven to 350 degrees F.
  • In a food processor or high powered blender, pulse beans until mashed then add eggs, yogurt, cocoa powder, sugar, vanilla, baking powder and salt, processing until smooth.
  • Mix in chocolate chips and pour brownie mix into a greased skillet or 8x8 baking pan. Bake brownies for 30 to 35 minutes, until a toothpick inserted comes out clean.
  • Let the brownies cool completely in the pan before slicing. I highly recommend serving with ice cream on top!

Nutrition

Serving: 1brownie | Calories: 88kcal | Carbohydrates: 15.3g | Protein: 4g | Fat: 2.4g | Saturated Fat: 1.1g | Cholesterol: 39.7mg | Sodium: 78.4mg | Fiber: 3.2g | Sugar: 7g