Simple Basil Almond Pesto
This Simple Basil Almond Pesto recipe combines fresh, delicious ingredients that is easily made in just 10 minutes! So versatile and perfect with pizza, pasta, chicken, shrimp or veggies!
Servings: 8 Servings
Ingredients
- 2 cups basil leaves loosely packed
- 3 Tbsp dry-roasted unsalted almonds
- 3 cloves garlic
- 1/3 cup grated parmesan cheese
- 2 Tbsp lemon juice
- 1/4 tsp salt
- 1/3 cup olive oil
- Pinch of crushed red chili flakes optional
Instructions
- In the bowl of your food processor, add basil, almonds, garlic, parmesan cheese, lemon juice, salt and pulse until finely chopped. Scrape down the sides with a rubber spatula, as needed.
- With the motor running, add olive oil in a slow stream until emulsified and creamy. (If you like your pesto thinner, add a little water)
- Store in a sealed, airtight container or mason jar in the fridge for up to a week or freeze for up to 3 months.
Nutrition
Serving: 1Tbsp | Calories: 94kcal | Carbohydrates: 1.6g | Protein: 2.3g | Fat: 9.2g | Saturated Fat: 1.6g | Sodium: 76.6mg | Fiber: 0.6g | Sugar: 0.3g