Sheet Pan Ginger Soy Glazed Salmon
This Sheet Pan Ginger Soy Glazed Salmon makes the perfect weeknight dinner that’s quick, healthy and easily made all on one pan!
Servings: 4
Ingredients
- 4 (6 oz) salmon fillets, fresh or frozen, thawed
- 1 lb. fresh green beans
- 2 cups carrots cut into 2-inch pieces
- 1 Tbsp olive oil
- Salt and pepper to taste
For the ginger soy glaze:
- 1/4 cup reduced-sodium soy sauce
- 2 Tbsp sweet chili sauce
- 1 Tbsp honey
- 1 Tbsp grated ginger
- 2 cloves garlic minced
- 1 Tbsp chopped green onions
Instructions
- Preheat oven to 400 degrees F.
- Place salmon (skin side down), green beans and carrots in a single layer on a prepared baking sheet. Drizzle green beans and carrots with olive oil and sprinkle with a little salt and pepper.
- In a small bowl, whisk together soy sauce, sweet chili sauce, honey, ginger, garlic and green onions. Spoon sauce over salmon fillets and bake in the oven for 10 minutes. Turn the broiler on and cook for an additional 3 to 5 minutes, until salmon is flaky and cooked through.
- Serve immediately and enjoy!
Nutrition
Serving: 1/4th of recipe | Calories: 392kcal | Carbohydrates: 24.9g | Protein: 47.2g | Fat: 11.3g | Saturated Fat: 1.8g | Sodium: 1.01mg | Fiber: 5g | Sugar: 15.4g