One Pan Marry Me Chicken and Gnocchi
This EASY One Pan Marry Me Chicken and Gnocchi is the perfect weeknight meal! Pillowy soft gnocchi and tender chicken simmered together in a creamy sun dried tomato and parmesan sauce in just 20 minutes!
Servings: 4
Ingredients
- 1 Tbsp oil from the sun dried tomatoes jar (or olive oil)
- 1/2 cup sun dried tomatoes chopped
- 1 Tbsp garlic minced
- 12 oz gnocchi
- 1 cup low sodium chicken broth
- 1/2 cup half and half (or heavy cream)
- Salt and pepper to taste
- 2 cups cooked shredded chicken (I used rotisserie)
- 2 cups baby spinach leaves
- 1/2 cup freshly grated Parmesan cheese
- 1/4 cup thinly sliced fresh basil
Instructions
- In a large skillet over medium heat, drizzle olive oil and sauté sun dried tomatoes and garlic until fragrant, about 3 minutes.
- Add uncooked gnocchi, breaking apart any that are stuck together. Add in the chicken broth, half and half and season with salt and pepper. Cover and cook on medium heat for about 5 minutes, until gnocchi are cooked through and fluffy.
- Remove cover and mix in shredded chicken and spinach leaves, cooking an additional 3 to 5 minutes, until spinach is wilted.
- Mix in the freshly grated parmesan cheese and fresh basil and continue cooking until cheese is melted. Serve and enjoy!
Nutrition
Serving: 11/4 cups | Calories: 393kcal | Carbohydrates: 54g | Protein: 12.6g | Fat: 10.5g | Saturated Fat: 3.7g | Sodium: 758.7mg | Fiber: 2g | Sugar: 4.5g