Easy Turkey Meatballs
These Easy Turkey Meatballs are tender, juicy and packed with flavor! Made with just a few simple ingredients in under 30 minutes, these baked homemade meatballs can be added to any favorite dish!
Servings: 15
Ingredients
- 1 lb ground turkey
- 1 egg
- 1/2 cup grated yellow onion
- 2 cloves garlic minced
- 1/3 cup bread crumbs
- 1/4 cup freshly grated parmesan cheese
- 2 tablespoons fresh parsley chopped
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Italian seasoning
- 1/2 teaspoon each salt + pepper
Instructions
- In a large mixing bowl, combine ground turkey, egg, breadcrumbs, onion, garlic, parmesan cheese, Worcestershire sauce, Italian seasoning and salt/pepper until all combined.
- Using a small to medium cookie scoop, make 1-inch sized balls from the mixture and place on a prepared baking sheet sprayed with non-stick spray or parchment paper (you should get about 30 meatballs). The cookie scoop helps make sure the meatballs are all uniform in size.
- Pop the meatballs in the oven at 400 degrees F and bake for about 16 to 20 minutes, until lightly browned and cooked through. Meatballs should have an internal temp of 165 degrees F when inserting a meat thermometer.
Nutrition
Serving: 2meatballs | Calories: 66kcal | Carbohydrates: 2.2g | Protein: 7.2g | Fat: 3.1g | Saturated Fat: 0.9g | Cholesterol: 34.4mg | Sodium: 87.9mg | Fiber: 0.3g | Sugar: 0.4g