Easy Hash Brown Breakfast Casserole
This Easy Hash Brown Breakfast Casserole is loaded with savory sausage, sautéed peppers and onions, along with melty cheese and perfectly seasoned eggs. The perfect recipe for your holiday brunch or weekend breakfast that can easily be prepped the night before!
Servings: 8
Ingredients
- 1 lb ground hot sausage
- 1 small onion diced
- 1/2 red bell pepper diced small
- 1/2 green bell pepper diced small
- 2 cups baby spinach chopped
- 8 eggs
- 1 cup milk
- 1/2 tsp onion powder
- 1/4 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1 (20 oz) package frozen hash browns thawed (about 4 cups)
- 1 1/2 cups shredded cheddar cheese divided
- Top with sliced green onions
Instructions
- Preheat oven to 350 degrees F.
- In a large skillet over medium-high heat, add the sausage and break up into pieces. Continue cooking until the sausage is browned, crumbled and is no longer pink. Drain any grease from the pan.
- Add in the chopped onion and bell peppers, cooking until softened, about 4 to 5 minutes. Add in the spinach and cook until just wilted then set aside to cool slightly.
- In a large bowl, whisk together the eggs, milk, onion powder, garlic powder, salt and pepper. Stir in the hash browns, one cup of cheese and the cooked sausage veggie mixture.
- Pour the egg mixture into a prepared 9×13 baking dish coated with nonstick spray and sprinkle the top with the remaining half cup of cheese.
- Bake the casserole for 35 to 40 minutes, or until the middle is set and edges are lightly browned. Top with sliced green onions, serve and enjoy!
Nutrition
Serving: 1/8th of recipe | Calories: 442kcal | Carbohydrates: 9.5g | Protein: 21.7g | Fat: 33.2g | Saturated Fat: 14g | Cholesterol: 263.2mg | Sodium: 918mg | Fiber: 0.8g | Sugar: 1.4g