Creamy Tortellini Soup
This Creamy Tortellini Soup is cozy, comforting and made with tender cheese tortellini, fresh veggies, herbs and a rich creamy broth. The perfect one pot meal that is both flavorful and satisfying!
Servings: 8
Ingredients
- 1 Tbsp olive oil
- 1 lb turkey sausage (or Italian sausage)
- 1 medium onion diced
- 3 stalks celery chopped
- 2 carrots sliced
- 5 cloves garlic minced
- 2 tsp Italian seasoning
- 1 tsp salt
- 1/2 tsp pepper
- 1/4 cup tomato paste
- 6 cups low sodium chicken broth
- 1 (14.5 oz) can diced tomatoes undrained
- 1 (14.5 oz) can white beans rinsed and drained
- 1 cup half and half (or heavy cream)
- 9 oz package cheese tortellini
- 3 cups chopped kale
- Garnish with grated parmesan cheese and fresh basil
Instructions
- In a large pot or dutch oven, drizzle a little olive oil over medium-high heat and cook the sausage until browned and crumbled. Next add the onion, carrots and celery and sauté until softened, about 4 to 5 minutes.
- Next, add in the garlic, Italian seasoning, salt pepper and tomato paste. Sauté for an additional 2 to 3 minutes, stirring frequently to prevent from burning.
- Stir in the chicken broth, diced tomatoes and white beans, stirring to combine, and bring to a boil. Reduce the heat to medium-low, cover and let the soup simmer for about 20 minutes, stirring occasionally.
- Add in the half and half, mixing until completely combined, then add in the tortellini and kale, cooking for about 4 to 5 minutes, until tortellini is tender and starts to float to the top.
- Ladle the soup into bowls and top with grated parmesan cheese and fresh basil, enjoy!
Nutrition
Serving: 1/8th of recipe | Calories: 336kcal | Carbohydrates: 33.4g | Protein: 23.3g | Fat: 10.9g | Saturated Fat: 4.2g | Cholesterol: 78.4mg | Sodium: 943.7mg | Fiber: 4.6g | Sugar: 3.9g