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5 from 2 votes

Cinnamon Raisin Scones

Light and fluffy Cinnamon Raisin Scones studded with raisins all drizzled with a vanilla glaze! Perfect for breakfast or brunch!
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Servings: 12

Ingredients

  • 2 cups whole wheat flour
  • 1/4 cup brown sugar
  • 3 tsp baking powder
  • 1/2 tsp. salt
  • 3 Tbsp cold light butter
  • 1/4 cup fat-free milk
  • 2 tsp. vanilla extract
  • 1 tsp. cinnamon
  • 2 eggs
  • 1/2 cup raisins microwave with a teaspoon of water to plump

For glaze:

  • 1/2 cup powdered sugar
  • 2 tsp. fat-free milk
  • 1/4 tsp. vanilla extract

Instructions

  • Preheat oven to 400 degrees F.
  • Mix together flour, brown sugar, baking powder, and salt. Cut in cold butter, using a pastry cutter or two knives, until mixture is in coarse crumbs.
  • Add in milk, vanilla extract, cinnamon and slightly beaten egg and mix until blended.
  • Lay dough out on a lightly floured surface and add in raisins, kneading dough just a few times to combine. Then form dough into a 9-inch disc (about 3/4-inch thick).
  • Using a pizza cutter (because that's all I had), slice dough into 12 equal pieces. Bake for about 15 minutes and allow to cool.
  • Meanwhile, whisk together powdered sugar, milk and vanilla extract in a bowl until smooth and then drizzle over cooled scones. Enjoy!

Nutrition

Serving: 1scone | Calories: 151kcal | Carbohydrates: 30g | Protein: 3.5g | Fat: 1.8g | Fiber: 1.8g