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5 from 2 votes

Champagne Vinaigrette

Bright and fresh lemony Champagne Vinaigrette made in just minutes with a few simple ingredients!  Perfect for salads, veggies, marinades, and more!
Prep Time5 minutes
Total Time5 minutes
Servings: 12 Servings

Ingredients

  • 1/4 cup champagne vinegar
  • 2 Tbsp honey or maple syrup
  • 1 Tbsp fresh lemon juice
  • 1/2 tsp dijon mustard
  • 1/2 cup olive oil
  • Salt and pepper to taste

Instructions

  • Place the vinegar, honey, lemon juice, and dijon mustard in a blender and pulse to combine. With the motor running, slowly add the oil in a steady stream and continue blending until the mixture is creamy.
  • Use immediately or refrigerate in an airtight container. Enjoy!

Notes

*This dressing will last in the fridge for up to 5 days in a sealed airtight container.

Nutrition

Serving: 2Tbsp | Calories: 92kcal | Carbohydrates: 3g | Fat: 9g | Saturated Fat: 1.3g | Sodium: 28.5mg | Sugar: 2.9g