Love Grown Foods was gracious enough to send me a big heaping box full of delicious granola!  Now I’m not sure if you know this but I’m kind of obsessed with the stuff.  I put it in my cookies, I mix it in my peanut butter and eat it with fruit (weird I know) and I absolutely CANNOT eat yogurt without some of this yummy deliciousness.  Go check out their website and see for yourself!

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I was such a huge fan of the flavors they sent me.  I think my favorite was definitely their Sweet Cranberry Pecan which had a delicious hint of cinnamon (mmmm!), but each flavor would be amazing eaten by itself or with a lot of different dishes!  For instance, you could make baked apples and granola with their Apple Walnut Delight, chocolate chip granola cookies with their Cocoa Goodness, or even oatmeal raisin cookies with their yummy Raisin Almond Crunch!  The possibilities are endless!  With that said, I would LOVE to share with you a dessert I made that went perfect with this fabulous granola.
These tasty granola squares were SO delicious and super easy to make!  I was excited to try this granola as soon as I got home and was so happy when I realized I already had everything I needed on hand.  I chose to use the sweet cranberry pecan flavor and it really mixed well with the strawberry preserves, but you could use any granola of your choice.  Hope you enjoy these as much as I did!
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RECIPE

Strawberry Granola Squares

Recipe adapted from Taste of Home

Yield: 16 servings 1x

Ingredients

  • 1 1/2 cups granola of your choice
  • 3/4 cup all-purpose flour
  • 1/3 cup packed brown sugar
  • 1/2 tsp. ground cinnamon
  • 5 Tbsp cold butter
  • 1 cup strawberry preserves (such as Smuckers)

Instructions

  1. In a large bowl, combine the granola, flour, brown sugar and cinnamon; cut in butter until crumbly. Set aside a third of the mixture for topping. Press remaining mixture into a well-greased 9-in. square baking pan.
  2. Bake at 375 degrees F for 10 minutes.
  3. Spread preserves over crust; sprinkle with reserved granola mixture. Bake 15 minutes longer or until filling is bubbly around the edges. Cool on a wire rack.
  4. Cut into squares and store in refrigerator. Enjoy!

Notes

Serving Size: 1 square • Calories: 174.5 • Fat: 5.5 g • Carbs: 30 g • Fiber: 1 g • Protein: 2 g • WW Points+: 5 pts

If you make this recipe, share a photo on Instagram . I love seeing what you made!

 

As a self-proclaimed foodie and fitness enthusiast, I have a passion for cooking and a huge desire to show that living a healthy lifestyle can actually be easy and fun!  Feel free to use the meal guide above to find your new favorite meal ideas or the dietary guides to the right to narrow things down even more!

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51 Comments

  1. Alex says:

    wow! look at all that fun granola! how nice to be able to try all those different flavors! k

  2. The Shiksa in the Kitchen says:

    Sounds delish Kelly! Love how easy those baked strawberry granola squares are to make… 🙂

  3. Jenni @ Story of My Life says:

    This looks fabulous Kelly! I love the packaging of the granola, too. I’ll have to try it!

    You seriously have THE best recipes!

  4. Corina says:

    I love receiving packages like this. These squares looks gorgeous, especially with the addition of the cinnamon.

  5. Parsley Sage says:

    I want a big box of love! These look fabulous 🙂 I’m sure you’ll have loads more yummy recipes from this treat box

  6. Foodness Gracious says:

    I’m spreading the love! These look awesome and a great way to start my weekend.
    Thanks for sharing..

  7. Christina says:

    I’m obsessed with granola too. Love these strawberry ones. I think I’ll make them soon to switch off from the cranberry ones I’m always making! Thanks. 🙂

  8. Erica says:

    Sooo good! Their cocoa version is the best!

  9. Cassie @ Bake Your Day says:

    These sound delicious Kelly! I love the ability to use preserves for versatility when berries aren’t in season. I can’t eat yogurt without something crunchy in it either, I will check it out!

  10. Erin says:

    Never though of putting granola in bars or anything before. But why not?! These bars sound delicious!