This Orange Chiptole-Spiced Pecan Mix is made with an assortment of nuts and cranberries all roasted in a delicious spice blend perfect holiday gifts, parties or snacking at home!
Sometimes you just need a good snack.
Not one that requires a ton of prep or an extensive amount of washing, peeling, and cutting.
You see where I’m going with this.
Sometimes you just need to grab a bag of nuts and satisfy those hunger cravings! And I’m totally ok with these being spicy. In fact, I’m pretty sure chipotle chili peppers always make any dish better. These are completely simple to make, all you need is an hour for the baking time and you’ve got a snack that is sure to last you all week!  I seriously love this mix so much, I’m definitely trying this with roasted chickpeas next!
Now lemme tell you. Working out after being out of commission for 3 weeks is completely exhilarating, but also very painful! I am SO sore today, but the feeling just motivates me even more. I missed working out so much, and you can bet my booty missed it even more!  This weekend is my 15k race and although I’m still running it, I’m disappointed that I’m not as prepared for it as I had wanted to be. After getting bronchitis that turned into pneumonia, my lungs couldn’t handle any running whatsoever and it’s still sort of painful even now. But I refuse to back out so I’m just going to have fun with it!
Wish me luck though, I’ll sure need it!!!
This pecan mix makes a great party snack or do what I did and throw them in a mason jar, tie some twine around it in a bow and share with your family!I seriously can’t get enough of mason jars
and I would use them for everything if I could!I think you’ll really love this sweet, spicy, and salty combination, the flavors just went SO well together! Plus I think you’ll really impress the men in your family, which is never a bad thing.
Orange Chipotle-Spiced Pecan Mix
Ingredients
- 1 Tbsp grated orange rind
- 1 Tbsp fresh orange juice
- 1 large egg white
- 2 cups pecan halves
- 1 Tbsp dark brown sugar
- 1 tsp. salt
- 1/2 tsp. ground chipotle chili pepper
- Cooking spray
- 1/2 cup sweetened dried cranberries
Instructions
- Preheat oven to 225 degrees F.
- Whisk together orange zest, orange juice and large egg white in a medium bowl. Stir in pecans, coating well. In a separate bowl, combine sugar, salt and chili pepper; add to pecan mixture and toss well.
- Spread mixture in a single layer on a jelly-roll pan coated with cooking spray. Bake at 225 for one hour, stirring occasionally.
- Remove from oven and cool completely. Stir in cranberries and enjoy! Can be stored in an airtight container for up to one week.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
omg these look delicious! DEfinitely going to try them out! I am trying to loose some weight right now so I also love that they are low in calories! Thank you so much for sharing!
XoXo
Plami
http://www.fashionthrill.com/
First of all, good luck in the race! 🙂 Secondly, omg do I wanna make these nuts right now – yum!
You’ll do wonderfully! The same thing happened to me before my half marathon in feb, but I ended up running a PR (I think maybe because I had rested for 2 weeks before running) so maybe you are up for a huge surprise! I was terrified too, but after that, always remember that if I could PR after coming back from the dead, being on antibiotics and sleeping 18 hours a day, I can do any race in the future! You’re gonna kill it!
So…this would be gone in five seconds if I made it! There would be no ipctures because I wouldn’t be able to stop eating!
your pictures are flawless kelly!
Mmm this sounds awesome! Love it!
What a beautiful recipe, love the photos as well.
Great job 🙂
What an awesome recipe! Love the photos as always.
this looks seriously addictive…i love pecans and orange together!
I love chipotle (seriously sprinkle it on everything!) and I love pecans – what a great match! These sound perfect for entertaining, a gift, or just a snack. Good luck this weekend!