I love chocolate. I love raspberries. Umm I love all things guilt-free and delicious. Impeccable combination, don’t you think? That’s why I love these little tarts. They’re so simple to put together, the ingredients are relatively cheap and they make the cutest little desserts for your holiday table! Shh I have a secret though. I may have made this recipe even healthier than the original. {GASP!} Yes this was in fact possible. I ended up substituting melted chocolate for one of my favorite snacks…sugar-free Jello pudding!

Brilliant, eh?

Your welcome.

Next time I think I’ll channel my inner Yummy Mummy and roll the raspberries in sugar to make little sparkling tarts. I’m never opposed to adding sugar to recipes 🙂 Yeah that’s my inner fat kid talking.

RECIPE

Mini Raspberry Chocolate Tarts

Yield: 5 servings 1x

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Ingredients

1 (1.9 oz) package baked miniature phyllo dough shells (15 shells)
2 sugar-free Jello chocolate pudding snack packs
15 fresh raspberries
2 Tbsp slivered almonds, toasted if desired

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Instructions

Place phyllo dough shells on a serving platter. Spoon a tablespoon of chocolate pudding into each shell with a raspberry and some of the almonds on top. Enjoy!

Notes

Serving Size: 3 tarts • Calories: 63 • Fat: 1.6 g • Carbs: 11.6 g • Fiber: 0.6 g • Protein: 2.3 g • WW Points+: 2 pts

Hope y’all are enjoying what’s left of the holidays! I haven’t even put a dent in my wrapping, but am SO excited that Christmas is just 3 days away! One of the things I’ve loved seeing on other blogs are the cute wish lists that everyone has shared. So I thought I’d share mine as well, here ya go!

50 mm lens for my camera
Gorillapod tripod for my camera (in PINK of course!)
LOVE this Bracelet from J. Crew
This scarf from an adorable Etsy shop
Must have this Cuisinart Food Processor from Williams-Sonoma
This gorgeous Peacoat in red from VS
Photoshop CS5 to enhance my pictures
New black Uggs
These…nuff said 🙂