This Lemony Chickpea and Tuna Salad is light and fresh, full of so much flavor and is easily made in just 5 minutes or less!  Enjoy with pita chips, in a wrap or on top of a salad!

112

So I have an obsession with tuna.

Whether it’s right out of the can, in a spicy tuna roll or practically raw in a salad, I’m pretty confident that I’ll devour it.  I think it was my Grandma who first got me started on my love for tuna and one of the things she always did was squeeze lemon juice all over it and it tasted delicious!  Then of course there were the years where I doused it in mayo, pickle juice (yes…pickle juice) and relish and would eat it with crackers or straight with a spoon.  Well lucky for you I’ve come a long way since those college dorm room days and came to realize that I could keep it healthy while still adding tons of flavor!

Lately I’ve been all about simple and convenient so when meal planning for the week anything that I can throw together in tupperware dishes that will last me for a few days is just perfect.  This tuna salad along with some spinach or arugula makes lunches easy and healthy throughout the week. especially when I’ve fallen into that rut of eating the same. thing. every. day.  I don’t know what your go-to-meals are, but all week I find myself eating crock pot salsa chicken over salad, turkey chili , or even quinoa salad (which has been my FAV lately just because it makes so much!)  It’s nice to switch it up now and then…..just be prepared for those nosy co-workers to ask for the recipe hehe.

221 (1)

I know I talk about meal planning all the time, but it really does help keep myself accountable, saves me money each week since I go on ONE big grocery haul making sure to only get what I need for that week and I’m staying healthy in the process.  Every week I add one or two new recipes into the rotation to mix it up (and also to see if we like it) which gets Chris excited to cook with me.  Ladies cook with your men!  I’m telling you it is hands down the sexiest thing to watch your man in the kitchen and they get so much satisfaction out of making you dinner.  Suuuure you probably did most of the work, but hey you don’t have to let them know that.  Throw in a bottle of wine and you have one hell of a Wednesday night!

If you’d like to download my free printable meal plan chart, feel free to HERE.  I can’t tell you how much it has helped me, I literally use it every week!  Remember if you fail to plan, you plan to fail!  For more clean recipe ideas, feel free to check out my clean eating recipe box.

On another note, we recently just got our engagement photos back and I can hardly wait to show you!  I had never done a photo shoot until this one and was super nervous about the whole process because a) I am NOT a model, b) we’re using them for our Save the Dates and c) you only have engagement pictures ONCE so I reeeeeeally wanted them to turn out pretty!  I’m beyond happy with them and here’s a little sneak peek because I cannot stop swooning.  If you follow me on Instagram then you may be sick of me by now.

5 from 2 votes

Lemony Chickpea and Tuna Salad

This Lemony Chickpea and Tuna Salad is light and fresh, full of so much flavor and is easily made in just 5 minutes or less!  Enjoy with pita chips, in a wrap or on top of a salad!
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 6 servings

Ingredients 

  • 2 (15.5 oz) cans chickpeas, rinsed and roughly chopped
  • 2 to 3 roma tomatoes, chopped
  • 1/2 red onion, finely chopped
  • 1 bunch flat leaf parsley, finely chopped
  • 1/2 bunch mint, finely chopped
  • 1/2 tsp lemon zest
  • 3 Tbsp lemon juice
  • 1 Tbsp olive oil
  • 1 clove garlic, minced
  • Salt and pepper, to taste
  • 2 (5 oz) cans chunk-light tuna in water, drained
Save this recipe!
Get this sent to your inbox, plus get new recipes from us every week!

Instructions 

  • In a large bowl combine all ingredients, folding the tuna in last.
  • Serve with pita bread, crackers or enjoy it all on its own!

Nutrition

Serving: 1/2 cup | Calories: 280kcal | Carbohydrates: 36g | Protein: 21.4g | Fat: 5.7g | Saturated Fat: 1g | Fiber: 7.1g | Sugar: 1g

Nutrition information is automatically calculated, so should only be used as an approximation.

Like this? Leave a comment below!

As a self-proclaimed foodie and fitness enthusiast, I have a passion for cooking and a huge desire to show that living a healthy lifestyle can actually be easy and fun!  Feel free to use the meal guide above to find your new favorite meal ideas or the dietary guides to the right to narrow things down even more!

Get all my newest recipes!
Don't miss out! Subscribe and get all the new recipes first.

Related Recipes

5 from 2 votes (2 ratings without comment)

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

51 Comments

  1. Nancy @ WeightLossShakesx says:

    I love tuna too. I’m collecting tuna salad recipes and try them when I’ve time.
    I’ll surely add your recipe to my list and make it soon.

    Thank you.

  2. claire @ the realistic nutritionist says:

    This looks SO GOOOD!!!!

    1. Kelly says:

      Thanks Claire!! 🙂

  3. Diana @sosmallsostrong says:

    Your pictures are s lovely. I mean the food ones are too but those last 2 are just so romantic!! LOVE!! 🙂

  4. Alaina {Fabtastic Eats} says:

    I love tuna too! I remember the mayo and relish days! ha! This sounds utterly refreshing! I’ve recently discovered my love for chickpeas, so I can’t wait to try this!
    Your engagement photos are stunning so far by the way! I can’t wait to see more! you look gorgeous!

    1. Kelly says:

      Thank you SO much Alaina! 🙂

  5. Kayla says:

    Looks great I will try this for work 🙂

  6. Rebecca @ Hello Creative Blog says:

    This looks good, but I might use chicken instead…unfortunately I don’t share the love for tuna. 🙂

  7. Catherine says:

    This is a perfect salad. Healthy, colorful and delicious. A nice summer meal. Blessings, Catheirne

  8. Jenny @ The Crave Gallery says:

    I just came across your blog and it’s wonderful! I never thought of putting tuna and chickpeas together! I’m obsessed!

    1. Kelly says:

      Thank you so much Jenny!

  9. Angela @ Eat Spin Run Repeat says:

    Your photos are so gorgeous! And this salad… it sounds fabulous! Like you, I’m an enormous tuna fan and if it weren’t for the whole mercury issue, I’d happily eat a can a day!

    1. Kelly says:

      Thank you Angela! Glad to hear I’m not the only one! 🙂