My favorite go-to granola recipe that is EASY to make and only requires three simple ingredients! The perfect basic recipe that you can make all your own!
Table of Contents
You guys it doesn’t get much easier than this.
This recipe is so ridiculously simple that I actually feel a bit silly making a whole entire blog post about it, but SO many of you have asked me for my go-to granola recipe that I just had to share! I love using this granola to top my smoothie bowls and overnight oats, but it also stores really well too so I’ll keep it in a sealed container to have on hand in my pantry anytime I need some! This granola can last up to two weeks, but I highly doubt it will even last you that long π
This recipe requires only three simple ingredients and chances are they are most likely items you already have sitting in your pantry. I also like to add a little cinnamon and vanilla extract as well just to sweeten things up, but this basic recipe is just rolled oats + coconut oil + maple syrup. Boom DONE. I’ll also throw in some nuts, seeds or cranberries every now and then just to switch things up, but feel free to make this recipe all your own and to your liking. I promise you literally couldn’t mess this up if you tried! Just make sure to stir the granola halfway through while it’s baking so that it cooks nice and evenly.
That’s it! Β This granola is PERFECT for all the fall recipes coming up and feel free to even throw a little pumpkin pie spice into the mix! Β Enjoy!
Hope you all enjoy this Easy 3-Ingredient Granola and if you love this recipe as much as we do, please leave me βοΈβοΈβοΈβοΈβοΈ below and donβt forget to tag me onΒ InstagramΒ using the hashtag #eatyourselfskinny! I love seeing all your delicious recreations!
Easy 3-Ingredient Granola
Ingredients
- 3 cups rolled oats
- 1/4 cup coconut oil, melted
- 1/3 cup maple syrup
- Optional: 1/2 tsp. cinnamon
Instructions
- Preheat oven to 300 degrees F.
- In a large bowl, combine oats, coconut oil, maple syrup and cinnamon, mixing well.
- Spread granola mixture evenly on a prepared baking sheet and bake for 25 to 30 minutes, stirring halfway through. Granola should be a light golden brown!
- Let granola cool completely, until it’s crunchy, and store in an airtight container for up to two weeks.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
It worked great! I first halved the recipe because I wasn’t sure but it is amazing! So easy and good in a smoothie bowl!
Why to add oil ??
Hey I made this recipe and was just wondering if I can store it in the fridge and how long would it last it there??
Should last up to two weeks in the fridge! π
I made this and loved it. Finally, a healthy granola that I control the sugar and fat. This allowed me to add whatever dried or fresh fruit and nuts when I am ready to eat it.
Thank you!
Absolutely fabulous! Thrilled to find it
I made this today and it got way too brown before even 25 minutes. Still tastes good, but I will watch it closely next time and decrease the cooking time.
This is amazing I finally found a simple recipe for granola. How long will this last? and is it possible to store in the freezer? Thank you
This granola will last up to 5 or 6 months in a sealed airtight container!
Hi made this last night to add to my home made muesli, used maple syrup and olive oil and cinnamon. It is not to sweet and so tadtyr
I love this recipe. I sometimes use honey with maple syrup and I add vanilla raisins, craisins or dried apricots cut up and coconut. Itβs a big hit. Thanks nks
I tried this in a toaster oven with 1/3 the ingredoents and it worked perfectly! Thank you for sharing π