Eating healthier just got easier with these No Bake Chocolate Peanut Butter Balls! Easily made in just minutes and are the perfect healthy snack to grab on-the-go!
Feel free to throw in mini chocolate chips with these too or roll them in coconut! I of course had these bright ideas AFTER I had already made my grocery run so I didn’t have either on hand, but next time they will certainly be a must-try! I think they’ll also look more appealing, don’t ya think?In any case, I must admit it was tough for me not to eat the entire bowl in one sitting, let alone take the time to roll each into a ball! These are great to freeze too and take out each time you want a little treat. Serve these up for your girlfriends or take them to a party and I guarantee you nobody will know they’re healthy. Oh and how cute would these be on sticks?? Seriously the possibilities are endless and I urge you to try them soon! Chances are you already have all the ingredients on hand, so what’s an extra 10 minutes out of your day? Especially when these are only 1 WW point per ball!
Enjoy lovelies!!
Chocolate Peanut Butter Balls

Ingredients
- 1 cup rolled oats, use gluten-free if sensitive to gluten
- 1 medium banana
- 4 Tbsp powdered peanut butter, I used PB2
- 1 Tbsp unsweetened organic cocoa powder
- 1 tsp vanilla
- 1 packet Stevia
Instructions
- Combine all ingredients in a bowl and mix thoroughly until completely combined.
- Then using a tablespoon, scoop out mixture and roll into a ball. Place on cookie sheet or plate and continue until all balls are made.
- Refrigerate balls for at least an hour OR feel free to dive right in! Enjoy!
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.










These look amazing and I would like to try them but I do not have powdered peanut butter. Is there something I can use instead?
Thank you.
Have a nice day.
Looks so yummy! I want to try this but I don’t have peanut powder now. Can I use peanut butter or ground nuts? Thanks
Kel,
Hi! Love the peanut butter balls .
try rolling them in coconut or crushed toasted almonds or powder coco for a twist. You seem fabulous I share your passion in the kitchen.
Happy Holidays , Ellen
These were delicious! I added dried apricot to my second batch and the family loves them!
I rolled them in coconut as well, worked really well
Hi Kelly, I’m allergic to peanut butter(nuts in general). Do you think cookie butter is a good alternative to it? 🙂
Hi Kelly, I’m allergic to peanut butter. Do you think cookie butter is a good alternative to it? 🙂
I already make a ‘not so skinny’ version of these so really excited about this healthier alternative. It’s not too easy to find Stevia in Ireland though so I may have to substitute. Love the idea of rolling them in coconut too!
Just wanted to let everyone know –
these turn out just as great with 4 tbsp of regular peanut butter!
I’m making these! Sooo yummy!
Also, loving these photos, Kell.
oh really?! I want them!