Apple Pie Overnight Oats easily made in just minutes the night before giving you a deliciously healthy breakfast as soon as you wake up!

Delicious Apple Pie Overnight Oats easily made in just minutes the night before giving you a deliciously healthy breakfast as soon as you wake up!
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Mornings can get pretty hectic around here between getting my toddler fed and out the door to her pre-school and diving straight into my busy work day which is why I LOVE making overnight oats!  I can literally throw all the ingredients together in just 5 minutes the night before and wake up the next day to the most delicious breakfast.  Quick, easy and no clean up necessary.  What’s not to love??

This recipe is one of my favorites because it legit tastes like FALL in a jar.  Apple pie overnight oats made with whole grain oats, shredded apple, chia seeds and warm spices all soaked in almond milk for the perfect morning breakfast that is also vegan, gluten-free and loaded with all the good-for-you stuff!  It also makes a great post-workout meal and even your kids will love this!

Delicious Apple Pie Overnight Oats easily made in just minutes the night before giving you a deliciously healthy breakfast as soon as you wake up!

Here’s What You’ll Need

  • rolled oats – I used whole-grain old fashioned rolled oats for this recipe, just make sure they’re certified gluten-free if making GF overnight oats.
  • shredded apple – the best part of this whole recipe!  I used Honeycrisp because of that wonderful tart/sweet taste, but any type of apples will work.
  • almond milk – I used unsweetened almond milk, but any type of milk will work in this recipe to soak the oats. You could also add a little unsweetened applesauce as well for more apple flavor.
  • maple syrupmaple syrup naturally sweetens the oats and tastes incredible with all the warm fall spices!  You could also use honey or other natural sweetener of choice.
  • vanilla extract – the perfect flavor boost!
  • chia seeds – I love adding chia seeds because not only do they absorb the liquid and add great texture, but they also add extra fiber and protein!
  • spices – delicious combination of cinnamon and nutmeg, you could also use apple pie spice!

How to Make Apple Pie Overnight Oats

The great thing about making overnight oats is that there is absolutely NO COOKING involved at all.  You just mix all your ingredients together the night before in a bowl or mason jar, cover and let them soak overnight. In the morning, give it a good stir and you have a delicious breakfast ready to go! Just remember, anything you add to these oats will become absorbed overnight so you’ll want to add all your fun toppings right before eating. These oats taste great right out of the fridge cold, but heating up them in the microwave makes them taste SO cozy. Similar to oatmeal or warm apple pie! 10/10 recommend.

Delicious Apple Pie Overnight Oats easily made in just minutes the night before giving you a deliciously healthy breakfast as soon as you wake up!

Let’s Talk Toppings!

Toppings and mix-ins are the best part about overnight oats!  So many fun ways to get creative with your breakfast and really amp up the flavor.  Here’s some of my favorite toppings to add to my oats:

  • Fresh or dried fruit – for this recipe I mixed in some shredded apple, but you could also add banana slices, assorted berries or even dried fruit like cranberries, raisins, apricots, etc.
  • Nut butter – I love adding a little creamy nut butter to my oats like peanut butter or almond butter, but any type of nut butter will work.
  • Nuts and seeds – This adds a nice crunch to the oats and you can use almonds, walnuts, sunflower seeds, hemp seeds, shredded coconut, I mean there are so many options!
  • Granola – this is one of my favorite toppings to add because of the crunch and flavor it adds and I love using my super easy recipe for maple cinnamon granola which tastes amazing with these fall flavors!
  • Dollops – aside from nut butters, I’ve also topped my oats with a dollop of chia seed jam, homemade caramel sauce or you could even add a little Greek yogurt or whipped cream (now we’re getting into dessert territory and I’m not mad about it).
  • Chocolate – and because I’m not mad this can also be a delicious dessert, I sometimes like to add some nutrient-rich cacao nibs or my go-to chocolate chips that are low in sugar and carbs.

Prepping and Storing

The great thing about overnight oats is that they can last for up to 4 to 5 days in your fridge which makes them perfect for meal prep!  I like to mix everything together and store in a wide mouth mason jar which has an airtight, sealed lid.  It makes the perfect serving and you can even double or triple the recipe if planning to enjoy this for the week.  Now because this particular recipe has shredded apple in it, I would suggest enjoying this in the first two days, but if you don’t add any fresh fruit, it will definitely last up to 4 to 5 days!  If the oats seem super thick after a few days, you can just add in a splash of milk right before serving.

Delicious Apple Pie Overnight Oats easily made in just minutes the night before giving you a deliciously healthy breakfast as soon as you wake up!

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Hope you all enjoy these Apple Pie Overnight Oats and if you love this as much as we do, please leave me ⭐️⭐️⭐️⭐️⭐️ below and don’t forget to tag me on Instagram using the hashtag #eatyourselfskinny! I love seeing all your delicious recreations!

5 from 13 votes

Apple Pie Overnight Oats

Delicious Apple Pie Overnight Oats easily made in just minutes the night before giving you a deliciously healthy breakfast as soon as you wake up!
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 2 Servings

Ingredients 

  • 1 cup rolled oats
  • 1 cup shredded apple, about 1 medium apple
  • 1 1/2 cups almond milk
  • 1 tablespoon maple syrup
  • 1 teaspoon vanilla extract
  • 2 teaspoons chia seeds
  • 1 teaspoon cinnamon, or apple pie spice
  • Pinch of nutmeg and salt

Optional toppings:

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Instructions 

  • In a mason jar or bowl, combine oats, shredded apple, almond milk, maple syrup, vanilla, chia seeds, and spices, mixing well until all combined.
  • Cover tightly with a lid or plastic wrap and refrigerate overnight.
  • Sprinkle or drizzle on your favorite toppings and enjoy!

Notes

*Overnight oats will last in your fridge in a sealed, airtight container for up to 4-5 days.

Nutrition

Serving: 1/2 of recipe | Calories: 307kcal | Carbohydrates: 43.1g | Protein: 7.2g | Fat: 5.8g | Saturated Fat: 0.6g | Sodium: 184.3mg | Fiber: 7.6g | Sugar: 6.3g

Nutrition information is automatically calculated, so should only be used as an approximation.

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As a self-proclaimed foodie and fitness enthusiast, I have a passion for cooking and a huge desire to show that living a healthy lifestyle can actually be easy and fun!  Feel free to use the meal guide above to find your new favorite meal ideas or the dietary guides to the right to narrow things down even more!

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20 Comments

  1. Hope says:

    5 stars
    Beat overnight oats I’ve ever made.

  2. Janelle says:

    5 stars
    Have made this for the past 3 weeks. Delicious

  3. Angel says:

    5 stars
    Hello Kelly, my impatience usually gets the best of me, but waiting for these scrumptious apple pie oats (overnight) was totally worth it! 🙂 I’ve been thinking, what do you think about using maple syrup instead of vanilla? I currently live in Europe (Switzerland), and the cost of maple syrup is more affordable compared to vanilla. Love xx Angel 🖤❤️

    1. Kelly says:

      Maple syrup would taste great in this!

  4. Ashley McDonald says:

    Can you use reg milk?

    1. Kelly says:

      Absolutely! 🙂

  5. Dawn Blasier says:

    5 stars
    This is the first time I’ve made overnight oats and I really love the recipe. I’m not a big oatmeal fan but this is very tasty. Question: when you calculated the calories, did you use sweetened or unsweetened almond milk?

    1. Kelly says:

      So glad you like these! I calculated the nutritional information using unsweetened almond milk 🙂

      1. Dawn says:

        ❤️

  6. Amy Sparks says:

    Overnight oats are a fantastic choice for breakfast, and this recipe with shredded apples and spices is a real revelation for me. Until now, I would usually cover the oats with almond milk and add only honey and a banana in the morning. Now I see how boring it is 🙂 Thank you for this delicious recipe. Now I will enjoy my favorite breakfast even more.

  7. Mm Montanez says:

    I love 💝💚🧡❤️‍🔥💙🤎🖤❤️ Your recipe’s

    1. Kelly says:

      Thank you! 🙂

  8. Toni Lynne Totten says:

    Can you heat these up? The thought of cold oatmeal on a cold morning, isn’t very exciting to me. But the recipe looks delicious!

    1. Kelly says:

      Absolutely! This would taste so good warm 🙂

  9. Philomena says:

    I plan on making this for tomorrow morning. I’ll leave a rating once I try it! Looks delishous!

    1. Kelly says:

      Hope you enjoy them! 🙂

  10. Beth Speakes says:

    5 stars
    I had this for breakfast this morning and it was delicious! It was so easy and quick to make! I’m not a fan of overnight oats but I will be making this over and over again! All I added this morning were some blueberries. I’m excited to experiment with other toppings. The best part is that I have the other half for tomorrow morning! Thanks so much, Kelly!

    1. Kelly says:

      Yay I’m so glad you enjoyed this Beth!! 🙂